Best Way to Store and Use Graviola

Your graviola leaves will arrive in a large paper manilla envelope.

For storage, I recommend making sure they are all thoroughly dry and then store them in an dry, dark place.

Do not refrigerate or use plastic sandwich bags or they could turn stale and moldy. Graviola leaves will last years if stored this way

For cancer patients, boil about 10-15 leaves (depending on size) in 1-2 quarts of water then steep for 60 minutes or longer, add water to taste, then drink it throughout the day. Add more water and flavored tea and stevia to suit your taste.

Instead of sugar or artificial substitutes, use honey or “stevia” which is a natural sweetener that can be purchased at most grocery stores and health food stores.

My wife and I do not have cancer, Our personnal graviola recipe is:

Boil about 5-7 graviola (soursop) leaves in 1-2 quarts water for about 5-10 minutes.

Add 1 regular tea bag and 3 flavored green tea bags (we like rasberry) and let steep.

After cooling add enough water to make 1 gallon.

We then add 1/8th teaspoon of pure stevia extract for sweetner and 1/4th teaspoon of powder vitamin C.

Our friends love it!

I pray you have great results using graviola. If you have any questions, feel free to contact me at:

kary@freshgraviola.com

Kary Gould